Delicious Herb-Crusted Baked Chicken

Herb-Crusted Baked Chicken is a flavorful and succulent dish that combines tender chicken breasts with a crispy herb-infused crust. This dish is perfect for a family dinner or a special occasion, and it’s sure to impress with its savory taste and aromatic herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh thyme leaves, chopped
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Herb Crust:
In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped thyme, rosemary, and parsley. Mix well to combine.

3. Season the Chicken:
Season the chicken breasts with salt and pepper. Spread a thin layer of Dijon mustard over each chicken breast.

4. Coat the Chicken:
Press the chicken breasts, mustard side down, into the breadcrumb mixture to coat evenly. Press firmly so the breadcrumbs adhere to the chicken.

5. Bake the Chicken:
Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle the olive oil over the chicken breasts to help with browning. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.

6. Serve:
Remove the chicken from the oven and let it rest for a few minutes before serving. Serve with lemon wedges on the side if desired.

Enjoy your Delicious Herb-Crusted Baked Chicken with a side of your favorite vegetables or a fresh salad for a complete meal!