Savory Oven-Roasted Vegetables with a Zesty Herb Dressing
This delightful dish features a harmonious blend of seasonal vegetables roasted to perfection and drizzled with a zesty herb dressing that enhances their natural flavors. It’s a perfect side dish that can accompany a wide range of main courses, adding both color and taste to your meal.
### Ingredients ###
For the roasted vegetables:
– 2 large carrots, peeled and sliced
– 2 medium zucchinis, sliced into rounds
– 1 red bell pepper, sliced into strips
– 1 yellow bell pepper, sliced into strips
– 1 red onion, cut into wedges
– 1 large sweet potato, peeled and cubed
– 2 cups broccoli florets
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the zesty herb dressing:
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 tablespoon balsamic vinegar
– 1 teaspoon Dijon mustard
– 1 clove garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
### Instructions ###
For the roasted vegetables:
1. Preheat your oven to 400°F (200°C).
2. Arrange the carrots, zucchinis, bell peppers, red onion, sweet potato, and broccoli florets on a large baking sheet.
3. Drizzle the olive oil over the vegetables and sprinkle with salt and black pepper. Toss well to ensure all the vegetables are evenly coated.
4. Spread the vegetables out in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the roasting time for even cooking.
For the zesty herb dressing:
1. In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, and Dijon mustard until well combined.
2. Stir in the minced garlic, parsley, thyme, and rosemary.
3. Season with salt and pepper to taste.
To serve:
1. Once the vegetables are roasted, transfer them to a serving platter.
2. Drizzle the zesty herb dressing over the roasted vegetables.
3. Toss gently to combine, allowing the dressing to coat the vegetables evenly.
4. Serve immediately while warm.
This **Savory Oven-Roasted Vegetables with a Zesty Herb Dressing** dish is a versatile and flavorful addition to any meal, perfect for both casual dinners and special occasions. Enjoy!
The source of the article is from the blog kewauneecomet.com