Hearty Turkish Menemen with Extra Kick

Hearty Turkish Menemen with Extra Kick

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Menemen is a delicious and traditional Turkish dish consisting of eggs, tomatoes, green peppers, and spices. It’s a versatile, hearty, and flavorful meal that can be enjoyed for breakfast, lunch, or dinner. The “extra kick” in this version comes from a hint of chili flakes which adds a lovely mild heat to balance the dish’s freshness.

Ingredients:

• 4 medium-sized tomatoes, diced
• 2 green bell peppers, diced
• 4 large eggs
• 1 medium onion, finely chopped
• 2 tablespoons of olive oil
• 1 teaspoon of red chili flakes (adjust to taste)
• 1 teaspoon of sweet paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onions and cook until they become translucent, about 4-5 minutes.
3. Add the diced green peppers and continue to sauté for another 4-5 minutes until they soften.
4. Stir in the diced tomatoes and cook for another 5-7 minutes until they break down and the mixture becomes thick.
5. Season with salt, black pepper, red chili flakes, and sweet paprika. Stir well to combine the flavors.
6. Make four small wells in the tomato mixture and crack an egg into each well.
7. Cover the skillet and cook for about 5-6 minutes, or until the eggs are cooked to your desired level of doneness.
8. Remove the skillet from heat and sprinkle with freshly chopped parsley.
9. Serve hot with crusty bread for a complete and satisfying meal.

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This version of Menemen offers an irresistible blend of rich, savory flavors with a gentle spicy twist, making it a perfect choice for any time of day.