Thai Turkey and Vegetable Kebabs: A Fusion of Flavors on a Skewer

Experience a culinary adventure with these delightful Thai Turkey and Vegetable Kebabs. Juicy, marinated turkey chunks are skewered with vibrant, fresh vegetables, creating a dish that’s perfect for grilling enthusiasts and healthy eaters alike. Packed with aromatic spices and a touch of sweetness from the marinade, these kebabs bring a burst of Asian-inspired flavor to your table.

Ingredients:
For the Marinade:

1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon fish sauce (optional, for a more authentic Thai flavor)
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon ground coriander
1/2 teaspoon red pepper flakes (adjust to taste)

For the Kebabs:

1 1/2 pounds turkey breast, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 zucchini, sliced into 1/4-inch rounds
1 red onion, cut into 1-inch pieces
20 cherry tomatoes
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions:

In a medium bowl, whisk together all marinade ingredients until well combined.
Add the turkey cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat your grill to medium-high heat.
Thread the marinated turkey, bell peppers, zucchini, red onion, and cherry tomatoes onto the skewers, alternating the ingredients for a colorful presentation.
Grill the kebabs for 10-12 minutes, turning occasionally, until the turkey is cooked through and the vegetables are tender and slightly charred.
Transfer the kebabs to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy these delectable Thai Turkey and Vegetable Kebabs as a main course or pair them with your favorite sides for a complete meal that’s sure to impress!