Rich and Nutty Almond Cranberry Granola Bars

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This delightful snack combines the sweet and tart taste of cranberries with the richness of almonds, all packed into a healthy and satisfying granola bar. Perfect for breakfast on the go or an afternoon pick-me-up, these granola bars are easy to make and full of nutritious ingredients.

Ingredients:
– 2 cups old-fashioned oats
– 1 cup almonds, chopped
– 1/2 cup dried cranberries
– 1/4 cup honey
– 1/4 cup coconut oil
– 1/4 cup brown sugar
– 1/2 tsp vanilla extract
– 1/4 tsp salt
– 1/2 tsp ground cinnamon

Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper, allowing the paper to overhang on the sides for easy removal later.
2. Mix the oats and chopped almonds on a baking sheet. Toast them in the preheated oven for about 10 minutes, stirring halfway through, until they are lightly browned and fragrant. Remove from oven and set aside to cool slightly.
3. In a small saucepan, combine the honey, coconut oil, and brown sugar. Cook over medium heat, stirring constantly, until the mixture is smooth and the sugar has dissolved. Remove from heat, and stir in the vanilla extract, salt, and cinnamon.
4. In a large mixing bowl, combine the toasted oats, almonds, and dried cranberries. Pour the warm honey mixture over the dry ingredients and stir well to combine, ensuring all the oats are thoroughly coated.
5. Transfer the granola mixture to the prepared baking dish. Use a piece of parchment paper or the back of a spoon to press the mixture firmly into the pan, creating an even layer.
6. Refrigerate for at least 2 hours, or until the mixture is completely set and firm.
7. Remove the granola from the baking dish using the overhanging parchment paper and place it on a cutting board. Use a sharp knife to cut into bars of your desired size.
8. Store the granola bars in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.