Spicy Sausage and Ginger Stir-Fry Extravaganza
Indulge in the zesty flavors of the Spicy Sausage and Ginger Stir-Fry Extravaganza – a vibrant and savory dish that seamlessly blends the warmth of ginger with the boldness of spicy sausage. This stir-fry incorporates an array of fresh vegetables, giving a delightful crunch and a burst of color to your plate. Perfect for a quick yet satisfying weeknight dinner, this recipe is sure to become a favorite in your household.
Ingredients:
– 1 pound spicy Italian sausage, sliced into thin rounds
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 bell peppers (red and green), julienned
– 3 cloves garlic, minced
– 2-inch piece of fresh ginger, grated
– 1 cup snap peas
– 2 carrots, julienned
– 3 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon red pepper flakes (optional)
– Cooked jasmine rice, for serving
– Sliced green onions and sesame seeds, for garnish
Instructions:
1. **Prepare the ingredients:** Before you start cooking, make sure all your vegetables are sliced and ready to go. This will make the stir-frying process much smoother.
2. **Cook the sausage:** Heat a large skillet or wok over medium-high heat. Add the sliced sausage and cook for about 5-7 minutes, until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
3. **Stir-fry the vegetables:** In the same skillet, add the vegetable oil. Once hot, add the sliced onions and bell peppers. Stir-fry for about 3 minutes until they start to soften.
4. **Add aromatics:** Add the minced garlic and grated ginger to the skillet. Stir well to combine and cook for another minute until fragrant.
5. **Add remaining vegetables:** Toss in the snap peas and julienned carrots. Stir-fry for another 3-4 minutes until they are tender-crisp.
6. **Combine the sauce:** In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Pour the sauce over the vegetables in the skillet.
7. **Finish the dish:** Return the cooked sausage to the skillet, stirring everything together until well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
8. **Serve:** Serve the stir-fry over a bed of cooked jasmine rice. Garnish with sliced green onions and sesame seeds for added flavor and texture.
Enjoy your Spicy Sausage and Ginger Stir-Fry Extravaganza, a delightful explosion of tastes and textures that will leave you craving more!
The source of the article is from the blog mgz.com.tw