John Washington
Sizzling Zesty Yams: The Ultimate Sweet and Spicy Side Dish
Sizzling Zesty Yams are a delectable mix of sweet, spicy, and zesty flavors that will leave your taste buds dancing. This dish is perfect as a side for holiday meals, barbecues, or even as a standalone snack. The caramelized yams paired with zesty lime and a touch of heat make it an unforgettable culinary experience.
Ingredients:
– 4 medium yams, peeled and cubed
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper (optional, for extra heat)
– Zest and juice of 1 lime
– 2 tbsp honey
– Salt and pepper to taste
– 2 tbsp fresh cilantro, chopped
– Lime wedges for garnish
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the yams: Peel and cube the yams into bite-sized pieces, making sure they are roughly the same size for even cooking.
3. Season the yams: In a large bowl, toss the yam cubes with olive oil, paprika, chili powder, cumin, cayenne pepper (if using), and salt and pepper. Make sure each piece is well-coated with the seasonings.
4. Bake the yams: Spread the seasoned yams in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until they are tender and edges begin to caramelize, stirring halfway through the cooking time.
5. Add the zesty finish: Once the yams are done baking, transfer them back to the large bowl. While they are still hot, drizzle with honey, add the lime zest and juice, and toss to combine.
6. Garnish and serve: Sprinkle the yams with fresh chopped cilantro and serve immediately with lime wedges on the side for an extra zesty kick.
Enjoy your Sizzling Zesty Yams as a delightful accompaniment to your favorite main dishes, or savor them solo for a burst of sweet and spicy goodness!
