Seweryn Dominsky
Honey Soy Glazed Chicken Thighs: A Perfect Blend of Sweet and Savory Delight
This mouthwatering dish brings to life the perfect harmony of sweet and savory flavors. Honey Soy Glazed Chicken Thighs are an absolute treat for your taste buds. Tender chicken thighs are marinated in a rich blend of honey, soy sauce, garlic, and ginger, then baked to perfection. This easy-to-make recipe is perfect for a family dinner or a quick weeknight meal.
Ingredients:
– 8 bone-in, skin-on chicken thighs
– 1/2 cup soy sauce
– 1/3 cup honey
– 4 cloves garlic, minced
– 2 tablespoons fresh ginger, grated
– 2 tablespoons olive oil
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon chili garlic sauce (optional for a bit of heat)
– Sesame seeds, for garnish
– Chopped green onions, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Prepare the marinade: In a large bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, olive oil, rice vinegar, sesame oil, and chili garlic sauce (if using).
3. Marinate the chicken: Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more intense flavor.
4. Bake the chicken: Transfer the marinated chicken thighs to a baking dish, skin side up. Pour any remaining marinade over the chicken. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and caramelized.
5. Garnish and serve: Remove the chicken from the oven and let it rest for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving.
Enjoy your Honey Soy Glazed Chicken Thighs with a side of steamed rice or some stir-fried vegetables for a complete meal!
