Seweryn Dominsky
Slow-Cooked Greek Lemon Chicken with Garlic and Rosemary
Enjoy a tantalizing journey of flavors with this classic Greek dish, perfect for a hearty yet healthy meal. Featuring tender chicken pieces slow-cooked to perfection with a refreshing lemon zest, aromatic garlic, and fragrant rosemary, every bite of this dish brings a taste of the Mediterranean straight to your table. This comforting meal is not only delightful to the palate but also easy to prepare, making it an excellent choice for any occasion.
Ingredients ###
For the Marinade:
– 4 tablespoons olive oil
– Juice of 2 lemons
– Zest of 1 lemon
– 4 garlic cloves, minced
– 3 sprigs of fresh rosemary, finely chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
For the Chicken:
– 1 whole chicken, cut into pieces (or 8 bone-in, skin-on chicken thighs)
– 2 large potatoes, peeled and cut into wedges
– 1 large onion, sliced
– 1 cup chicken broth or white wine
Instructions ###
1. Marinate the Chicken:
1. In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, dried oregano, salt, and pepper.
2. Add the chicken pieces to the bowl, ensuring they are well-coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
2. Prepare for Cooking:
1. Preheat your oven to 325°F (165°C).
2. In a large roasting pan, arrange the potato wedges and onion slices evenly across the bottom.
3. Cook the Chicken:
1. Place the marinated chicken pieces on top of the potatoes and onions in the roasting pan.
2. Pour the remaining marinade over the chicken and vegetables.
3. Add the chicken broth or white wine to the pan to keep the dish moist and flavorful during cooking.
4. Cover the roasting pan tightly with aluminum foil.
4. Slow-Cook:
1. Place the roasting pan in the preheated oven and cook for about 2 hours, or until the chicken is tender and cooked through.
2. Remove the foil during the last 30 minutes of cooking to allow the chicken to brown and the skin to crisp up.
5. Serve:
1. Remove the roasting pan from the oven and let it rest for a few minutes.
2. Serve the Greek Lemon Chicken hot, garnished with additional lemon slices and fresh rosemary sprigs if desired. Enjoy this dish with a side of Greek salad or warm pita bread for a complete Mediterranean experience.
This Slow-Cooked Greek Lemon Chicken with Garlic and Rosemary will quickly become a favorite, thanks to its robust flavors and succulent textures. Enjoy!
