Karol Smith
Honey-Glazed Walnut-Stuffed Sweet Potatoes
These Honey-Glazed Walnut-Stuffed Sweet Potatoes are a delightful blend of sweet and savory flavors, perfect for a nutritious and satisfying dish. The combination of tender sweet potatoes, crunchy walnuts, a hint of honey, and a touch of cinnamon creates a symphony of flavors that will tantalize your taste buds. It’s an excellent choice for a side dish or even a light vegetarian main course.
Ingredients:
4 medium sweet potatoes
1 cup chopped walnuts
2 tablespoons honey
2 tablespoons melted butter
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Wash and dry the sweet potatoes thoroughly. Pierce each sweet potato several times with a fork.
3. Bake the sweet potatoes: Place the sweet potatoes on the prepared baking sheet and bake in the preheated oven for 45-60 minutes, or until they are tender and a fork can easily pierce through them. The baking time may vary depending on the size of the sweet potatoes.
4. Prepare the walnut stuffing: While the sweet potatoes are baking, heat a dry skillet over medium heat. Add the chopped walnuts and toast them for about 5 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat.
5. Combine the toasted walnuts: In a mixing bowl, combine the toasted walnuts, honey, melted butter, ground cinnamon, salt, and black pepper. Mix well until the walnuts are well-coated with the honey mixture.
6. Cut the baked sweet potatoes: Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes. Slice each sweet potato lengthwise down the middle and carefully spoon out a portion of the flesh to create a small cavity.
7. Stuff the sweet potatoes with the walnut mixture: Divide the walnut mixture evenly among the sweet potatoes, stuffing it into the cavities.
8. Return the stuffed sweet potatoes to the oven: Place the stuffed sweet potatoes back on the baking sheet and return them to the oven for an additional 10-15 minutes, allowing the honey glaze to caramelize slightly.
9. Serve: Remove the sweet potatoes from the oven and let them cool for a few minutes before serving. Garnish with fresh thyme leaves if desired.
Enjoy your delicious Honey-Glazed Walnut-Stuffed Sweet Potatoes as a comforting and wholesome dish that’s sure to impress!
