Ultimate Garlic Herb Butter Shrimp
Experience the mouth-watering combination of succulent shrimp coated in rich garlic herb butter. This dish promises a perfect balance of flavors, making it an ideal choice for seafood lovers. It’s simple and quick to prepare, perfect for both weekday dinners and special gatherings.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic, cooking until fragrant but not browned, about 1 minute.
- Stir in the thyme and oregano, cooking for another 30 seconds to release their flavors.
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Season with salt and pepper to taste.
- Stir in the lemon juice and sprinkle with fresh parsley.
- Serve immediately, garnished with lemon slices if desired.
Enjoy your Ultimate Garlic Herb Butter Shrimp with a side of crusty bread or over a bed of fluffy rice!
The source of the article is from the blog japan-pc.jp