Bacon and Blue Cheese Stuffed Chicken Breast
This delectable dish features tender chicken breasts stuffed with a rich and savory combination of crispy bacon and blue cheese. The melding of flavors provides a delightful taste experience, making it a perfect entrée for a gourmet dinner or special occasion. The crispy bacon adds a delightful crunch, while the blue cheese brings a tangy creaminess that perfectly complements the moist, juicy chicken.
### Ingredients
– 4 boneless, skinless chicken breasts
– 4 slices of bacon, cooked and crumbled
– 1/2 cup crumbled blue cheese
– 1/4 cup cream cheese, softened
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
### Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be cautious not to cut all the way through.
3. Make the Filling:
In a medium bowl, combine the crumbled bacon, blue cheese, cream cheese, and green onions. Mix well until the ingredients are evenly incorporated.
4. Stuff the Chicken:
Stuff each chicken breast with the blue cheese and bacon mixture. Use toothpicks to secure the edges if necessary.
5. Season the Chicken:
Rub the outside of each chicken breast with olive oil, then season with garlic powder, paprika, salt, and pepper.
6. Sear the Chicken:
In a large oven-safe skillet over medium-high heat, sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
7. Bake the Chicken:
Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
8. Serve:
Remove the toothpicks before serving. Garnish with freshly chopped parsley and serve immediately.
Enjoy your Bacon and Blue Cheese Stuffed Chicken Breast!
The source of the article is from the blog guambia.com.uy